Cook, stirring regularly, until the mixture is a light golden brown, 5-7 minutes. Add the onion and cook until soft and translucent, 5-7 minutes. The best thing about sausage gravy is that the sausage provides the canvas for the gravy preparation. Heat a large skillet over medium-high heat, break off/crumble pieces of the sausage and cook until no longer pink.
This Crockpot Biscuits and Gravy Recipe is insanely delicious and will fly off their plates. I usually avoid ordering it when I am out for breakfast or brunch because so many restaurants just toss some sausage into typical white gravy and call it a day. 15.1K shares Jump to Recipe Jump to Video Print Recipe A country breakfast that is perfect for any crowd. Gravy is one of those recipes that I feel like everyone loves but rarely makes these days. This is my go-to recipe that is ready in just minutes. In that same skillet with the sausage and grease still present, a roux is. Paired with a buttery biscuit and it is simply perfection. Traditional sausage gravy features crumbled breakfast sausage cooked in a skillet. Sausage packed with delicious spices rendered and cooked to perfection, leaving a pan of goodies to finish the creamy sauce. They all have their unique roots and fan base. Continue cooking, stirring often, until gravy has thickened to your liking. Add in milk, about a cup at a time, stirring well after each addition. Let cook about 2 minutes to make sure the raw flour taste is gone. Only second to their opinions about biscuits, gravy is sort of like children - everyone has a favorite. Sprinkle the flour right over the sausage and stir to coat. Serving this up will always impress Easy Sausage Gravy Recipe Ingredients Ground pork sausage - Typically labeled bulk or breakfast sausage. Here in the South, people have strong feelings about gravy. Cook sausage in canola oil in a large skillet over medium-high heat 8 minutes or until crumbly and no longer pink remove from skillet, and drain.
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